T he company is located on the East side of the valley of Negrar. The company was founded at the beginning of the century with Silvio Quintarelli, who, along with his brothers as sharecroppers cultivating the vineyards of locations Figari, in the municipality of Marano di Valpolicella. The wine produced is then already exported to the U.S. by the owner of the fund. After the First World War, precisely in 1924, the company moved into the valley of Negrar , in the locality Cerè, where Silvio continues its work with the invaluable help of his sons and his wife .

In the 50s, Giuseppe, the youngest son, took over the management of the company to continue the family tradition , the vineyard and the cellar. They are new and specialize the vineyards, increase the barrels and requests. This experience has led a "method" which leads to a wine, Amarone, of high quality and that is discovered and appreciated by connoisseurs important . Amarone comes from the respect for nature, in the cultivation of the vine, from a patient and careful selection of grapes and a strong bond with tradition. Two features accompany the wines produced by: a natural predisposition to long aging, which leads to improve the product even more than twenty years, and a surprising liveliness, which are expressed for a long time after opening the bottle.