Now the Bellini family are happy and proud to be an active part of the movement that's reviving the viticulture of Upper Piedmont. Vineyards abandoned during the 20th century for the industrial areas of Ivrea, Milan and Turin are now being resuscitated and replanted.
La Prevostura vineyards, with their 5 hectares, own soils that are rich in ancient marine sands, planted with the traditional grape varieties of the region: Nebbiolo, Vespolina and Croatina.
The produced wines - Lessona, Bramaterra, Coste della Sesia rosso Muntacc, Piemonte rosso Garsun, Piemonte rosato Corinna and vino rosso Giuinot - are expression of an historic terroir, in which the very limited production follows the tradition.
For more information about the cellar and its wines, please visit the official website at laprevostura.it.